Private Parties

All banquets and party reservations should be made through Julie McDonald at 231-845-2522 (between 9:00 am and 5:00pm).

Red’s Room

Red’s Banquet room is a private room that holds 45- 50 people maximum.

Our back dining room can also be used as a banquet room however it is less private. It holds 45 people maximum.

You can reserve the entire restaurant including Red’s under special circumstances and arrangements. This option accommodates 200 people.

Harbor Front Venue

Jamesport has a beautiful outdoor harbor front location to have weddings or large get-togethers.
Please call for more information on pricing.

Banquet Information

  • A deposit guarantee is required for group functions, as well as a written contract.
  • All arrangements for menus and other details must be finalized three weeks prior to your event.
  • Final attendance numbers confirmed 48 hours prior to event will be the minimum per person charge billed. If you choose the “plate style menu ” we must receive estimated numbers on entree choices two weeks prior to your event to ensure availability.
  • We are a brewpub that brews our own beer onsite, however we also have a full-service bar, a great wine list and an assortment of domestic beers. You can choose: a cash bar set-up; wine by the bottle; a carte blanche, open bar tab; or a bar tab limit. These arrangements need to be made two weeks prior to your event.
  • Parties requesting a chef present in the banquet room will be charged an additional service charge of $25.00 for the first three hours and $10.00 per additional hour. This is an automatic charge with our buffet style Prime Rib entree.
  • There will be a private room charge for any party with less than 30 people.
  • All perishable food at appetizer parties will be removed after 2 1/2 hours.
  • Our bar closes at 10:00 p.m. Sunday through Thursday and Midnight on Friday and Saturday.
  • All Federal, State and Local Laws with regard to food and beverage purchases and consumption are adhered to strictly. We appreciate your cooperation.

Jamesport Catering : Appetizer Trays

Fruit & Dip
Serves 20-25 People

Chips & Salsa
Serves 10-15 People

Chicken Skewers / Shrimp (peel & eat)
50 pieces

Veggies & Dip
Serves 20-25 People

Cheese & Crackers (cubed cheese or spread)
Serves 20-25 People

Chicken, Vegetable, Shrimp – Additional Charge for Shrimp
Serves 10-15 People

50 pieces

Crab Stuffed Mushrooms
50 pieces

Deviled Eggs
50 pieces

Cordon Bleu Bites
50 pieces

Chicken Wings
25 pieces

Artichoke Dip & Pitas
Serves 20-25 People

Crab Slammers
40 pieces

Jamesport Catering: Sides

Side Dishes:

Choice of Vegetable

  • Grilled Vegetable
  • Baked Potato
  • Twice Baked Potato
  • Broccoli/Cauliflower Au Gratin
  • Au Gratin Potatoes
  • Garlic Mashed Potatoes
  • Baked or Mashed Sweet Potatoes
  • Rice (Wild or Spanish)


  • Tossed (Iceberg & Romaine) – 3 dressing choices
  • Fruit Salad (additional $1.00)
  • Cole Slaw
  • Potato Salad
  • Pasta Salad
  • Crab Salad (additional $1.00)

additional $1.00 per person

  • Your Choice

Jamesport Catering: Entrees

Below are some samples of menu choices. We are also happy to work together to create a custom menu to fit your function. Along with plate style, we offer buffet style, or family style options.

Plate Style Menu
Entree (choice of two), Side dishes (choice of two), Tossed Salad, Desser (choice of two), Table Bread

Premium Entree Choices:

  • Prime Rib
  • Seafood Linguine
  • Orange Roughy Oscar or Seafood Stuffed
  • Shrimp Scampi
  • Maple Glazed Salmon
  • Basil Garlic Baked Salmon
  • Garden Walleye
  • Coconut Shrimp
  • Portabella Chicken
  • Kabobs (Chicken, Pork or Beef)

Basic Entree Choices:

  • Triple Sec Chicken Cordon Bleu
  • Baked Cod
  • Portabella Chicken
  • Four Cheese Chicken Pasta
  • Roast Turkey
  • Roast Beef
  • Baked Half Chicken
  • Baked Ham
  • Roast Pork Loin
  • Cajun Chicken Pasta
  • Southwestern Chicken
  • Fried Perch or Pollock
  • Portabella Stuffed Ravioli with Red Pepper Cream Sauce

Standard Entree Choices:

  • Baked Chicken
  • Baked Ham
  • Beef Roast
  • Pork Roast
  • Baked Cod

Jamesport Catering: Desserts


  • Tiramisu
  • Pies (Your Choice)
  • Cheesecake (Your Choice) (additional $1.00)
  • Creme Brulee
  • Ice Cream Sundaes
  • Cookies
  • Chocolate Mousse Cake
  • Sorbet

Call 231-845-2522 for more information and pricing.

A pdf version of the Jamesport Catering Menu can be printed and downloaded here.

Meet Pat and get a quick tour of our brewery.