Colder weather calls for heartier meals. Our new menu features the return of old favorites like the Crabby Onion, wings, Parmesan crusted whitefish, and cottage pie. New items include salisbury steak, tenderloin tails, a bacon habanero burger, and bread pudding. We’ve also added portobello ravioli and veggie quesadillas to our vegetarian offerings. Stop in to try the new plates and let us know what you think!
WEDNESDAY: Burger & a Beer for $14
THURSDAY: Throw Back (old faves)
FRIDAY/SATURDAY/SUNDAY: Chef’s Choice