We offer catering and private party services during the quiet season from Labor Day until Memorial Day.
Some exceptions can be made based on party size and day of the week. Contact us for details.

All banquets and party requests, please use the form on this page,
email events@jamesportbrewingcompany.com with the info requested,
or call 231-845-2522 (between 9:00 am and 3:00pm).

Red’s Room

Red’s Banquet room is a private room that holds 45-50 people maximum.
Our back dining room can also be used as a banquet room however it is less private. 
You can reserve the entire restaurant including Red’s under special circumstances and arrangements. This option accommodates 200 people.

Portside Garden

Our beer garden seats 50 and is reservable. This patio features picnic tables and an outdoor bar (seasonal). 

Backyard Harbor Front Venue

Jamesport has a beautiful outdoor harbor front location to have weddings or large get-togethers. Please call for more information on pricing. Call 231-845-2522 for more information and pricing.

Banquet Information

  • A deposit guarantee is required for group functions, as well as a written contract.
  • Final attendance numbers confirmed 48 hours prior to your event would be the minimum per person charge billed.
  • All party subject to a charge for linens.
  • PRIVATE PARTIES AT JAMESPORT BREWING CO.
    — There will be a private room charge of $200 for all parties.
    — Red’s Room, the Portside Garden, and our back dining room can be reserved for private parties. All hold a max of 50 people.
    — The entire restaurant can be reserved under special circumstances (seats 150) and arrangements.
  • OFF-SITE CATERING
    — will include travel and labor costs.
    — will require 50% down when finalizing the menu (Non-refundable) and full invoice paid the day before event
  • MENU
    — All arrangements for menus and other details must be finalized two weeks prior to your event.
    — We must receive estimated numbers on entrée choices one week prior to your event to ensure availability.
    — All food and beverage sales are subject to state sales tax and an 18%-20% gratuity.
    — All perishable food and appetizers will be removed after 2 1⁄2 hours.
  • BAR
    — We brew our own beer onsite and have a full-service bar with a great wine list and an assortment of top shelf spirits and domestic beers.
    — You can choose cash bar set-up, open bar tab, or a bar tab limit. These arrangements need to be made two weeks prior to your event.
    — Our bar closes at 10:00pm Sunday through Thursday and at midnight on Friday and Saturday. All Federal, State, and Local Laws regarding food and beverage purchases and consumption are adhered to strictly. We appreciate your cooperation.