Private Parties

All banquets and party reservations are made through Julie McDonald. Use the form below or call 231-845-2522 (between 9:00 am and 3:00pm).
We offer catering and private party services from Labor Day until Memorial Day. Some exceptions can be made based on party size and day of the week. Contact us for details. 

    Red’s Room

    Red’s Banquet room is a private room that holds 45- 50 people maximum.

    Our back dining room can also be used as a banquet room however it is less private. It holds 45 people maximum.

    You can reserve the entire restaurant including Red’s under special circumstances and arrangements. This option accommodates 200 people.

    Backyard Harbor Front Venue

    Jamesport has a beautiful outdoor harbor front location to have weddings or large get-togethers.
    Please call for more information on pricing

    Call 231-845-2522 for more information and pricing.

    Banquet Information

    • A deposit guarantee is required for group functions, as well as a written contract.
    • All arrangements for menus and other details must be finalized two weeks prior to your event.
    • Final attendance numbers confirmed 48 hours prior to event will be the minimum per person charge billed. If you choose the “plate style menu ” we must receive estimated numbers on entree choices two weeks prior to your event to ensure availability.
    • We are a brewpub that brews our own beer onsite, however we also have a full-service bar, a great wine list and an assortment of domestic beers. You can choose: a cash bar set-up; wine by the bottle; a carte blanche, open bar tab; or a bar tab limit. These arrangements need to be made two weeks prior to your event.
    • Parties requesting a chef present in the banquet room will be charged an additional service charge of $25.00 for the first three hours and $10.00 per additional hour. This is an automatic charge with our buffet style Prime Rib entree.
    • There will be a private room charge for any party with less than 30 people.
    • All perishable food at appetizer parties will be removed after 2 1/2 hours.
    • Our bar closes at 9:00 p.m. Sunday through Thursday and 10pm on Friday and Saturday.
    • All Federal, State and Local Laws with regard to food and beverage purchases and consumption are adhered to strictly. We appreciate your cooperation.
    Meet Tim and get a quick tour of our brewery.

    THE BREWER AND BREWERY

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